We all have had a meal now and then at a place elegant or
hole-in-the-wall that make us want to monopolize a conversation, if we
have a half a taste bud in our mouths, and further the declaration that
one way or another that we are foodies. From those same establishments
we hope to re-create the culinary masterwork in our own kitchens and
backyard grills, hoping for those few seconds of bliss from a bite.
It
goes without saying that if you know me, cooking is a love of mine as
well as writing. When I laid in bed last night for endless minutes, my
mind pumping ideas around my head, I thought here on facebook would be a
good place to start. In a few days you all will see weekly collections
from me on my thoughts on restuarants, the knee buckling to the
downright left for the trash heap. On that same journal I will also toss
along some recipes that I assembled after stepping foot into any local
grocery store, remaining for longer than necessary to find the right
ingredients, crossing isles twice over.
If you are
interested in reading about culinary treats (or failures) in the home
kitchen and would like to know about a great restaurant that raises the
bar, or a place that lowers flavor for all of Western civilization,
subscribe to my invite and read along. I half heartily expect only two
or three people to read as this functions as a good writing exercise,
making sure I stay in shape with the written word. Think of these
scribblings as a mix of my cultural interests, the excitement of Andrew
Zimmern and Adam Richman, and the uncompromising honesty and candor of
Anthony Bourdain.
No comments:
Post a Comment