The lunch
counter has a distinct place in the history of American restaurants for the 20th
century. Evolving from inns, pubs, taverns of the 19th century,
lunch counters developed in many working class town’s main blue lane highway
strips and downtown centers of commerce for the white collar crowd on a budget.
Marshall Field’s on State Street even famously held a lunch counter until the
early 1970’s.
Look around
at those spots in 2012 and you would be hard pressed to find the lunch counter
style restaurant. I can think of only two off the top of my head with Manny’s Delicatessen in Chicago and Primanti’s in Pittsburgh, the home of
the stuffed sandwich. Why have these staples of the American work week gone
into near extinction? Fast food and the adamant desire for convenience in the
modern world has subjugated many sit-down style restaurants and diners to
bankruptcy as hungry customers refused to sacrifice a decent meal, albeit sometimes
a greasy one, for cheap and gluttonous with the same flavors repeated for
stockholder satisfaction.
Historians
do know of the affect Jim Crow segregation had in the United States with signs
that read across the front glass “White’s Only” or “Colored CafĂ©.” That
disgraceful sliver of America reaffirms the salad bowl ideology of separation
between ethnicities in America, instead of the melting pot which America is
taught to be but only found in utopia. The four black students of A & T
college in Greensboro, North Carolina, shattered this long standing rule on
February 1st, 1960 with the first of what would be many sit-ins,
defying the Jim Crow laws that had denied them a spot at the counter and a mere
cup of coffee. We also know from history that many of these locations in the
city centers fell prey to white flight, a term associated with white citizens
flocking to the suburbs from 1945-1975. By 1970 alone, 95% of the American
suburbs were populated with whites only, on occasion some cities handing out
separate housing applications based upon race. Guess which ones they accepted?
When the
American city saw jobs outsourced and undermined, as well as a general
hallowing out of identity and citizenry, the majority of the population that
remained were poor whites, Latinos and almost all of the black population of
America in areas like the south side of Chicago, known by another name as the
black urban capital of the United States. Businesses went under when this shift
occurred. Poverty saturated inner-city America in the absence of this
prosperity and balanced housing values with names like Chicago, Detroit, New
York, Cleveland, and Pittsburgh. The lunch counters shut down, hanging signs on
their front doors that read “Closed. Thank you for all of your business
throughout the years.”
In 1986, the
lunch counter model went corporate when the original Johnny Rocket’s in Los
Angeles melded the drive-in and lunch counter idea to classic American images
of 1940-1960. Decades later over three hundred locations propped up around the
United States in shopping malls and airports, reminding you that the 1950’s hadn’t
passed on, they were just on hiatus whilst it was being prepared in the
kitchen. I remember even the Eddie Rocket’s location that friends and I
frequented for a decent burger in downtown Limerick, Ireland when I lived there
in 06-07 for my Master’s degree at the University. There, like the Johnny
Rocket’s location I visited this past Sunday at Old Orchard mall in Skokie, had
the Pax Americana lunch counter look down.
A fair
LivingSocial deal propped up a few weeks before for Johnny Rocket’s, allowing
you to get twenty dollars worth of food for only ten bucks. A fair compromise,
even though I knew that each time I step into one of those corporate lunch
counter chain’s I feel as if I am back on the set of Mel’s Diner in one of my
favorite films, American Graffiti, the father later ripped off by Happy Days. Classic
Rock-n-roll buzzes through the restaurant. Noticing all of the red seated
booths, covered in clear plastic were taken up, Ally and I sat at the lunch
counter. Had I dove for the chair, I might have not even written this article
with the reflection of why the lunch counter went the way of the Big Bopper and
Buddy Holly. Stainless steel was everywhere, as was a whole side industry of
Coke’ Cola signs of the Normal Rockwell-esque American families, blonde women
in Army uniforms, and what Ally thought was a young version of Ms Norma Jean,
aka Marilyn Monroe.
None of the
classic faces were of any color, save white. That wasn’t true of the counter we
sat at with multiple races, from black to Indian. I felt a satisfaction to
realize those student’s at A & T College achieved their dream of racial
unity, though I am not sure that Johnny Rocket’s was the result.
The food was
passable, with a watery Cookies and Cream milkshake and plastic fries. I admit
the Mushroom Swiss burger I ate was tasty and was as greasy as I remember all
those nights I had imbibed far too many pints in a Limerick pub years back. I
looked behind the counter to the open kitchen to see every waiter, bus boy and
cook was Latino. The reality that majority of kitchen work in America, even
there at the pre-packaged Johnny Rocket’s, is done by Latin American
immigrants, searching for their piece of the American dream, taking jobs not a
single white face in those Coke ads would consider taking. As the American
lunch evolves, or devolves for that matter, I wonder if race relations and the
conditions we allow our fellow citizens to be subjected to will again place a
role in shaping that change.
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